Cheese Cake

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Dough
½ cup sugar
1 tsp vanilla essence
1 small egg
¾ cup plain flour
50g butter

Filling
½ kg Tempo full fat slicing cottage cheese
½ kg Tempo quark
2 heaped tbsp Self Raising Flour
4 large or 5 small eggs
1 cup sugar
1 tsp vanilla essence
75g melted butter

Make the dough ingredients into a soft dough in the food processor
and press into a greased and paper lined round 24cm tin.
Chill while you prepare the filling

Beat all the ingredients for the filling except the butter until creamy
and smooth, then beat in the butter. Pour over the base mixture and
bake in a moderate oven (170°C fan forced) for approx. one hour.

Cool for 30 minutes before turning out.

About meerafreeman
I am a cooking teacher, tour leader, cookbook author and passionate photographer. Find out more by visiting my website www.meerafreeman.com.au.

2 Responses to Cheese Cake

  1. Caitlin Nation says:

    Yum, I’m going to make this on the weekend. Do you think I could use labneh in place of the quark?

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